I do not know how much a bushel is, but I do know a little about a peck. I peeled, cored, and chopped up a peck of apples this evening and made homemade applesauce. So from what I gather from the song... she loves me A LOT!!!!
After peeling, coring, and chopping apples, I added a little bit of water to the pot and cooked the apples. I used my potato masher to get rid of the lumps and then I pour the sauce into canning jars.
Next year I will learn how to actually can, so I can have a "winter supply". Until then I will be eating lots of applesauce.
Here is my bounty!
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| (Thanks to Mom and Dad for the apples!) |
